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Wagh Bakri Introduces its Ice Tea & Green Tea in Aloe Vera & Litchi in Aloe Vera flavors

New Delhi, August 23, 2017: Aloe Vera has been known to have many medicinal benefits whereas; Litchi is known to be everyone's favorite choice of fruit. Presenting a unique combination of Aloe Vera, Litchi and Green Tea in a never seen before avatar. India’s third largest packaged tea company Wagh Bakri introduces its all new flavored Aloe Vera & Litchi ice tea and green tea along with othe

Upscale Washington hotel recommends eRevMax for online distribution

Beacon Hotel & Corporate Quarters leverages RT Connect for automating revenue management Washington, August 21, 2017: Beacon Hotel & Corporate Quarters has recommended eRevMax distribution solutions for improving online sales. One of Washington DC's premier hotel, the property has been using RT Connect for managing rates and inventory on multiple online sales channels directly from

InterContinental Hotels Group (IHG®) Achieves “2017 Aon Global Best Employer” Accreditation by Aon Hewitt

Hotel group received“2017 Aon Best Employer” accreditation in 46 countries, including India Kolkata, August 21, 2017: IHG (InterContinental Hotels Group),one of the world’s leading hotel companies, has announced its “Aon Global Best Employer” accreditation by Aon Hewitt. The acclaimed accolade comes in the company’s first year of participation in the global survey and is complemented

IHG signs two new properties in Dubai Business Bay

Caters to business and leisure travelers from India   Kolkata, August 21, 2017: InterContinental Hotels Group ( IHG® ) , one of the world's leading hotel companies, has announced the signing two new properties in Dubai: Crowne Plaza® Dubai Business Bay and InterContinental Residence Suites Dubai Business Bay. Both properties are in partnership with API Hotels & Resorts, and their loca

Veeba launches mayonnaise in 6 exciting variants

New Delhi, August 20, 2017: Bored of a mundane meal? Veeba, one of the leading condiments & sauce company of India, has launched mayonnaise in 6 delectable flavours to give a twist to the Indian palate. It offers better-for-you mayos in 6 variants- classic, burger, chilli, eggless, garlic and smart. So, be it a boring breakfast or a cheat mid-day snack, Veeba mayonnaise will add that additiona

Experience the Nation's Freedom with a Variety of Cuisines at Boulevard

New Delhi, August 20, 2017: Celebrate our 71st Independence Day with the different traditional delicacies of India at Boulevard Restaurant. On this occasion, hotel will be decorated by tricolor balloon and staff will be seen in traditional outfit. This Independence indulge into exhilarating recreation of the popular dishes of India before partition of the Country. Guests can avail 30% discount o

How is Indira Canteen different from Amma canteen?

TIhe Siddaramaiah government had announced setting up of the Indira canteens in the state budget for 2017-2018 apparently taking an idea from the 'Amma canteens' in Tamil Nadu which was introduced by then Chief Minister J Jayalalithaa according to indianexpress.com. New Delhi, August 20, 2017: Congress vice-president Rahul Gandhi on Wednesday launched ‘Indira Canteen’- a flagship programme of

Qatar Catering Services Market Outlook to 2021: Ken Research

New Delhi, August 19, 2017: The report titled “ Qatar Catering Services Market Outlook to 2021 - Infrastructure Development and World Cup 2022 to Foster Future Growth ” provides a comprehensive analysis of in-flight, industrial, school, hotel, and healthcare and corporate catering services market in Qatar. The report covers aspects such as the market size of the Qatar Catering Services, ma

Merperle Resorts & Hotels Named a New GM to Manage Merperle Hon Tam Resort

Nha Trang, , August 19, 2017: As an enthusiastic, detailed and customer-oriented, he brings with him 15 years great expertise with over ten years management experience on how to gain guest satisfaction. With this in mind, he is going to focus on re-organizing and support his team members for more effective performance in a friendly and courteous manner while finding new initiatives to create bett

Shangri-la hotel, bengaluru celebrates independence day with a cake for a cause

Bengaluru, August 19, 2017: After the overwhelming success of last year's Independence Day celebrations, Shangri-La hotel, Bengaluru in collaboration with IKSHA Foundation will showcase a 71 feet long cake 15th August, 2017, as a tribute to the nation's 71st year of Independence. In honor of the occasion, The Lobby Lounge at the hotel will transform into a huge plate where the pastry team will dis

Cox and Kings Ltd net profit jumps 40% to Rs.152 crores in Q1 FY18

Mumbai, August 19, 2017: Cox & Kings Ltd., the leading holidays and education travel group having operations in 22 countries, today announced its financial results for the first quarter ended June 30th, 2017. Q1 FY18 Highlights: Consolidated: §Net revenues rose to Rs.706 crores, despite a 14% y-o-y fall in the GBP versus the INR in Q1 FY18, while EBITDA (excluding forex gain/loss) came in

Malaysian gastronomical delights debut at Shangri-la hotel, Bengaluru

Introducing the city's only expat Asian Chef de Cuisine at b Café Bengaluru, August 2017 – Shangri-La Hotel, Bengaluru invites guests to transport themselves to the land of Malaysia with the debut of the cuisine at their all-day dining, multi-cuisine restaurant, b Café. Guests can relish the popular cuisine round the year as the hotel appoints expat Asian Chef de Cuisine, Liew How Wai to lea

Deyor Camps, India's ultimate outdoor accommodation facilitator, now forays in Bhutan

New Delhi, August 19, 2017: Deyor Camps, successfully designing out-of-the-box tour accommodation solutions in some of the finest places in India is now all set to employ its expertise in the field to help the wandering but purposeful souls to have some memorable moments in Bhutan as well. The company has launched 6 nights/7 days package for Bhutan travelers. The popular tourist spots of Bhutan l

Green Induction at BCIHMCT

New Delhi, August 19, 2017: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, in an effort to inculcate eco-friendly practices for the new students of batch 2017-21, conducted Tree Plantation as one of the main activities at Induction on 1st of August, 2017. Saplings were planted by first year students along with their mentor faculty in different areas in and around coll

Spicy Chicken comfort for the monsoon

New Delhi, August 19, 2017: While most of us automatically think of bhajias and chai when it starts raining, it can get boring after a while with the monsoons lasting more than three months! That said the mosoons also bring dampness and dreariness, colds and coughs. And as much as one would like, one cant really forget nutrition. The rains offer the perfect excuse to up the spice quotient in our

Economic Factors Restricting Full-Service Restaurants Revenue in Chile: Ken Research

New Delhi, August 19, 2017: Chile’s economy is growing at a reasonable pace. The economy is sure to recover with the weak investment but will loose monetary policies. The real GDP in Chile is sure to grow by about 3.3% per year and such a performance will be better with the commodity boom in the coming years. Increasing in social spending has contributed to a decline in inequality and growth of

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Premier Kitchen and Bath Expo 2017

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DINING

MY KIND OF TASTE

Prepare your senses for an unmatched culinary experience with a selection of delectable dining options at My Fortune, Bengaluru.

Because food is comfort. Enjoy a delicious meal without even leaving the hotel. Whether you are into health food, snacks or gourmet food, there is something for every taste bud. Stay in and use our in-room dining service, check out My Café – the 24 hour coffee shop, dine at My Indian Oven – the specialty fine dining restaurant or unwind with after-dinner drinks at My Space – the bar.

MY INDIAN OVEN

The 46 covers specialty Indian restaurant presents a new dimension in Indian fine dining where inspired kebabs set a sublime backdrop for artful curries and inventive desserts. Discover a cuisine that is enchantingly Indian.

  • Cuisine: North-west Frontier
  • Timings: 1200 hrs to 1500 hrs & 1900 hrs to 2345 hrs (Monday to Sunday)
MY CAFÉ

The 24 hour multi-cuisine restaurant at the lobby level has a seating capacity for 61 guests and serves sumptuous buffet spreads for breakfast, lunch and dinner, apart from delectable all-day dining menu, in a pleasant and cheerful ambience.

  • Cuisine: Multi-cuisine/ Coffee Shop
  • Timings: Open 24 hours (Monday to Sunday)
MY SPACE

Seamlessly connected to the coffee shop and the specialty restaurant, My Space is a 29 cover urban lounge bar serving innovative cocktails along with great music and delicious finger food. Choose from our large selection of international single malts, whiskies, spirits, and not to forget the refreshing mocktails.

  • Cuisine: Beverages and Light Snacks
  • Timings: 1100 hrs to 2345 hrs (Monday – Thursday and Sunday)
  • 1100 hrs to 0100 hrs (Friday and Saturday)

http://www.fortunehotels.in/my-fortune 

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The Leela Palaces, Hotels and Resorts, headquartered in Mumbai, India, is owned by Hotel Leelaventur

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