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ICF Treated Underprivileged Children on International Chef Day

New Delhi, October 21, 2017: On the occasion of International Chef Day, Indian Culinary Forum Chef & Child Foundation organized a Charity Lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The objective of the event is to explore new ideas for the betterment of the life of underprivileged children. A grand gourmet grazing lunch was prepared and supported by reno

Barbeque Nation launches digital campaign to promote family dining this Diwali!

Called ‘Tyohar Ek Roop Anek’, it is a tribute to the festival and calls for affection Bengaluru, October 20, 2017: Barbeque Nation, one of the leading casual dining restaurant chains in India, has launched a promotional campaign, urging people to indulge in family dining at the restaurant, this Diwali. The campaign was conceptualized considering the excitement and bustle during Diwali and t

Hyatt Regency Lucknow Launches Brunchin Sunday, Making Families’ Sundays More Heartwarming

Lucknow, October 20, 2017: Sundays will now become more interesting as Hyatt Regency launches the concept of Sunday Brunch from 15th October. The Sunday Brunch will offer a complete package of recreation to the city dwellers, as the hotel offers services like massage teasers and special offers on spa and complimentary swimming pool access along with a delectable assortment of various national and

Häagen-Dazs brings Luxurious Indulgence to Goa

Panaji, October 20, 2017: Franchise Owner Rohit Murthy of AKB Group is all set to re-create Häagen-Dazs magic in Goa on the auspicious occasion of “National Dessert Day” by launching its firs Häagen-Dazs premium Ice Cream Lounge with spirits in Calangute, Next to Domino’s Pizza. After, their successful openings in Indiranagar, Phoenix Mall & Forum Mall Franchise Owner Rohit Murthy of

Fi India & Hi: The Indian sub-continent’s most comprehensive B2B show for food & health by UBM India to be held in Mumbai

Access to the Indian Food Market with over 250 Exhibitors Annually rotates between Mumbai and New Delhi 12th edition of Fi India & Hi in India 12 participating countries ; 55 new exhibitors; 48 exhibitors from Health Ingredients Free on-site seminars on health ingredients, food processing and packaging; A Guided Discovery Tour with Nutrimarketing experts Mumbai, October 18, 2017: Th

Genting Dream To Bring A New Era Of Luxury Cruise Travel To Southeast Asia

Market excitement builds for Genting Dream's deployment to her new home port in Singapore this NovemberMumbai, October 17, 2017: Dream Cruises, the Asia luxury cruise brand of Genting Cruise Lines and sister brand of Star Cruises and Crystal Cruises, is gearing up for the arrival of Genting Dream to her new home port in Singapore this November. A floating integrated luxury resort, Genting Dream is

Chef Shubhendu Kadam Joins Hilton Shillim Estate Retreat & Spa To Develop New Wellness Cuisine Menu

New Delhi, October 17, 2017: Shubhendu Kadam joins Hilton Shillim Estate Retreat & Spa as Executive Chef. Over his career spanning twenty years, Chef Shubhendu has developed an expertise in Wellness Cuisines and Spa Menus. At Hilton Shillim, he is working on developing a memorable, gourmet fine dining experience with super foods that detoxify and cleanse the body, quashing the notion that Spa

Diwali Food Recipes by Chef Manvinder, Hyatt Regency Lucknow

New Delhi, October 17, 2017:Yogurt Minted Beets Ingrédients 100 grams yogourt 15 grams Mint leaves 2 numbers Green chillies 2 number Beetroot 5 grams Chat masala 10 ml Lemon juice Recipe · Wash beetroot, slice thin even lengthwise · Blanch beets and soak in cold water · Make mixture of yogurt, chillies, coriander · Stuff yogurt mixture into beets and fold half moon · Store i

Mr Abhijit Ghosh at the helm at Hilton shillim estate retreat & spa

New Delhi, October 15, 2017: Mr. Abhijit Ghosh takes over as the General Manager of Hilton Shillim Estate Retreat & Spa. Mr Ghosh has a vast experience of seventeen years in the luxury wellness and hospitality industry, having headed operations at Soneva Jani,Maldives, Six Senses Ninh Van Bay, Vietnam and Six Senses Samui, Thailand. He has held senior positions at Umaid Bhavan Palace (Rajast

Crowne Plaza® Gurugram dishes out delectable festive treats with a modern twist

Organises workshop to create ‘festival inspired cupcakes’ to sweeten the Diwali season New Delhi, October 15, 2017: The much awaited Diwali season is almost here! Keeping with the spirit of the festivities, Crowne Plaza® Gurugram, organized a creative workshop to bake and decorate ‘Diwali inspired novelty cupcakes’ and bring a modern twist to the festive celebrations, this year. Hos

Celebrate Diwali with IHG Hotels

New Delhi, October 13, 2017: Inter Continental Hotels Group (IHG) one of the world's leading hotel companies is celebrating the festive season of Diwali across several properties in Delhi, Mumbai and Jaipur with special offers on rooms, dining and gift hampers specially prepared for the occasion. INTERCONTINENTAL MARINE DRIVE, MUMBAI   Diwali Special City View Room – 11000 plus taxes Bay V

eRevMax to present LIVE OS at ITB Asia in Singapore

Invited to speak on Innovation in Travel Singapore, October 13, 2017: Hospitality technology leader, eRevMax will be attending ITB Asia, being held at Marina Bay Sands Singapore, to talk about technology and innovation in travel. The company’s COO, Yoram Ben-Zvi has been invited to present LIVE OS at the Innovation Travel Tech being hosted by InnoVel on 27 October 2017 at the Knowledge Theat

Michelin Star Awarded To Jumeirah’s ‘Shang-High’ Restaurant

New Delhi, October 13, 2017: Jumeirah Himalayas Hotel Shanghai has been awarded a coveted 1 Michelin star. Michelin Stars are hallmarks of fine dining quality and awarded to restaurants in recognition of the high quality of its cooking. This year’s 2018 Michelin Guide Shanghai was launched at the hotel and chefs had the challenge of preparing a special meal for the Michelin Guide cocktail pa

Celebrate Art with Justa Hotels & Resorts

New Delhi, October 13, 2017: Justa Hotels & Resorts concluded the 4th edition of its annual art residency from September 11-17, 2017. A week-long celebration of art and its diverse forms with some of the most distinguished talent from India and across. Chitrashaala was hosted at the scenic Justa hotel at Lake Nahargarh Palace, Rajasthan. The landscape of Lake Nahargarh Palace is the ideal atm

16th Chandiwala Hospitality Ensemble-11th – 13th October, 2017

The Inaugural Day New Delhi, October 13, 2017: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology inaugurated “The 16th Chandiwala Hospitality Ensemble” on October 11, 2017 at the Institute auditorium to a record crowd of Hospitality Students, Industry Experts, Trade Media and Faculty Members. The event steers students towards team work, leadership, planning with ov

SICA Europe Culinary Tour 2017 – Report

New Delhi, October 11, 2017: For the first time ever, South India Chef’s Association (SICA) organized SICA Europe Culinary Tour 2017recently for 25 Corporate Chefs and Executive Chefs. Chefs from South India took part in this tour covering Germany, Italy, Switzerland and Spain from 11th September to 27th September 2017.Leading lights from the culinary world were part of the delegation. The chef

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V Resorts Sattal is the ideal choice. The varied
topography of the region has made it a curious mix of a relaxed and an
adventure destination. The visitors gets to indulge in numerous
activities like riding, trekking, mountain biking and more. One gets to
appreciate the local flora, a host of prankish birds chirping and
flitting while trekking through the forests through the graded routes.

The resort gives an opportunity to pedal through the mountainous terrain
or to spend leisurely hours in the sport of angling and also an
enriching picnic at the cascading waterfall of Subhas Dhara. Paragliding
at Naukuchital offers the adventurer in oneself to swoop and glide
effortlessly over the cloudy mountains, lush extravagance of the
landscapes and the shimmering mischief of the lake waters. During the
wee hours, set out for a boat ride and spot some interesting wildlife
beside the lake.

Besides the adventure and exotic locals, the stay at the V Resorts also
opens gates to some great local cuisine and pampering. The restaurant
Spice Walk serves guests with locally made special Indian dishes, like
pili dal masala, kadhi, shahi paneer, masala bhindi, aloo gobi served
with Indian breads like tawa roti, tandoori roti pao and kulcha, in the
open lawn with views of a peaceful lake bounded by tall green hills. The
evenings can be tantalizing with crackling bonfire savoring smoky
delights from a live grill. The resort also serves continental for
dinner which includes soups, breads, boiled or grilled meat or any kind
of light sandwiches.

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