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Veeba launches mayonnaise in 6 exciting variants

New Delhi, August 20, 2017: Bored of a mundane meal? Veeba, one of the leading condiments & sauce company of India, has launched mayonnaise in 6 delectable flavours to give a twist to the Indian palate. It offers better-for-you mayos in 6 variants- classic, burger, chilli, eggless, garlic and smart. So, be it a boring breakfast or a cheat mid-day snack, Veeba mayonnaise will add that additiona

Experience the Nation's Freedom with a Variety of Cuisines at Boulevard

New Delhi, August 20, 2017: Celebrate our 71st Independence Day with the different traditional delicacies of India at Boulevard Restaurant. On this occasion, hotel will be decorated by tricolor balloon and staff will be seen in traditional outfit. This Independence indulge into exhilarating recreation of the popular dishes of India before partition of the Country. Guests can avail 30% discount o

How is Indira Canteen different from Amma canteen?

TIhe Siddaramaiah government had announced setting up of the Indira canteens in the state budget for 2017-2018 apparently taking an idea from the 'Amma canteens' in Tamil Nadu which was introduced by then Chief Minister J Jayalalithaa according to indianexpress.com. New Delhi, August 20, 2017: Congress vice-president Rahul Gandhi on Wednesday launched ‘Indira Canteen’- a flagship programme of

Qatar Catering Services Market Outlook to 2021: Ken Research

New Delhi, August 19, 2017: The report titled “ Qatar Catering Services Market Outlook to 2021 - Infrastructure Development and World Cup 2022 to Foster Future Growth ” provides a comprehensive analysis of in-flight, industrial, school, hotel, and healthcare and corporate catering services market in Qatar. The report covers aspects such as the market size of the Qatar Catering Services, ma

Merperle Resorts & Hotels Named a New GM to Manage Merperle Hon Tam Resort

Nha Trang, , August 19, 2017: As an enthusiastic, detailed and customer-oriented, he brings with him 15 years great expertise with over ten years management experience on how to gain guest satisfaction. With this in mind, he is going to focus on re-organizing and support his team members for more effective performance in a friendly and courteous manner while finding new initiatives to create bett

Shangri-la hotel, bengaluru celebrates independence day with a cake for a cause

Bengaluru, August 19, 2017: After the overwhelming success of last year's Independence Day celebrations, Shangri-La hotel, Bengaluru in collaboration with IKSHA Foundation will showcase a 71 feet long cake 15th August, 2017, as a tribute to the nation's 71st year of Independence. In honor of the occasion, The Lobby Lounge at the hotel will transform into a huge plate where the pastry team will dis

Cox and Kings Ltd net profit jumps 40% to Rs.152 crores in Q1 FY18

Mumbai, August 19, 2017: Cox & Kings Ltd., the leading holidays and education travel group having operations in 22 countries, today announced its financial results for the first quarter ended June 30th, 2017. Q1 FY18 Highlights: Consolidated: §Net revenues rose to Rs.706 crores, despite a 14% y-o-y fall in the GBP versus the INR in Q1 FY18, while EBITDA (excluding forex gain/loss) came in

Malaysian gastronomical delights debut at Shangri-la hotel, Bengaluru

Introducing the city's only expat Asian Chef de Cuisine at b Café Bengaluru, August 2017 – Shangri-La Hotel, Bengaluru invites guests to transport themselves to the land of Malaysia with the debut of the cuisine at their all-day dining, multi-cuisine restaurant, b Café. Guests can relish the popular cuisine round the year as the hotel appoints expat Asian Chef de Cuisine, Liew How Wai to lea

Deyor Camps, India's ultimate outdoor accommodation facilitator, now forays in Bhutan

New Delhi, August 19, 2017: Deyor Camps, successfully designing out-of-the-box tour accommodation solutions in some of the finest places in India is now all set to employ its expertise in the field to help the wandering but purposeful souls to have some memorable moments in Bhutan as well. The company has launched 6 nights/7 days package for Bhutan travelers. The popular tourist spots of Bhutan l

Green Induction at BCIHMCT

New Delhi, August 19, 2017: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, in an effort to inculcate eco-friendly practices for the new students of batch 2017-21, conducted Tree Plantation as one of the main activities at Induction on 1st of August, 2017. Saplings were planted by first year students along with their mentor faculty in different areas in and around coll

Spicy Chicken comfort for the monsoon

New Delhi, August 19, 2017: While most of us automatically think of bhajias and chai when it starts raining, it can get boring after a while with the monsoons lasting more than three months! That said the mosoons also bring dampness and dreariness, colds and coughs. And as much as one would like, one cant really forget nutrition. The rains offer the perfect excuse to up the spice quotient in our

Economic Factors Restricting Full-Service Restaurants Revenue in Chile: Ken Research

New Delhi, August 19, 2017: Chile’s economy is growing at a reasonable pace. The economy is sure to recover with the weak investment but will loose monetary policies. The real GDP in Chile is sure to grow by about 3.3% per year and such a performance will be better with the commodity boom in the coming years. Increasing in social spending has contributed to a decline in inequality and growth of

IHG® welcomes new F&B Director for IMEA

New Delhi, August 19, 2017: Inter Continental Hotels Group ( IHG® ), one of the world's leading hotel companies, has announced the appointment of Marvin Alballi as its new Director of Restaurants and Bars – India, Middle East, Africa (IMEA). In his remit, Marvin will be focused on driving commercial operations across IHG's restaurants and bars (R&B) offering in IMEA, generating greater

Sheraton Hyderabad Hotel, Gachibowli to relaunch Link Café Your 24*7 neighbourhood cafe

Hyderabad, August 19, 2017 : Sheraton Hyderabad Hotel, Gachibowli announces a refreshed menu for its popular café. Link Café will be presenting an entirely new menu, serving a lavish gourmet delicatessen fare along with freshly brewed specialty coffees and a contemporary café menu. It will also offer consumers a range of high end takeaway merchandise as well. Located in the lobby of Sheraton H

Ms. Maulina gupta bags 'most admired gm of the year' award At national awards for excellence in hotel industry 2017

Gurgaon, August 19, 2017: Ms. Maulina Gupta, General Manager - Hyatt Place Gurgaon, the best upscale business hotel in Gurgaon was recently nominated for 'Most Admired GM of the Year' category and has won the prestigious award by the National Awards for Excellence in Hotel Industry held on July 7th, 2017 at Taj Lands End, Mumbai. The event was held to honor the achievers of the hospitality indust

Lords Hotels & Resorts on MICE Tourism

New Delhi, August 19, 2017: "Businesses or enterprises hold MICE events in different regions because those regions may be their markets or they may have some strategic tie-ups there. To host MICE or related events becomes necessary for such enterprises to conduct their business without having to operate from that particular region. In not being able to receive an Input Tax Credit (ITC) under the

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V Resorts Sattal is the ideal choice. The varied
topography of the region has made it a curious mix of a relaxed and an
adventure destination. The visitors gets to indulge in numerous
activities like riding, trekking, mountain biking and more. One gets to
appreciate the local flora, a host of prankish birds chirping and
flitting while trekking through the forests through the graded routes.

The resort gives an opportunity to pedal through the mountainous terrain
or to spend leisurely hours in the sport of angling and also an
enriching picnic at the cascading waterfall of Subhas Dhara. Paragliding
at Naukuchital offers the adventurer in oneself to swoop and glide
effortlessly over the cloudy mountains, lush extravagance of the
landscapes and the shimmering mischief of the lake waters. During the
wee hours, set out for a boat ride and spot some interesting wildlife
beside the lake.

Besides the adventure and exotic locals, the stay at the V Resorts also
opens gates to some great local cuisine and pampering. The restaurant
Spice Walk serves guests with locally made special Indian dishes, like
pili dal masala, kadhi, shahi paneer, masala bhindi, aloo gobi served
with Indian breads like tawa roti, tandoori roti pao and kulcha, in the
open lawn with views of a peaceful lake bounded by tall green hills. The
evenings can be tantalizing with crackling bonfire savoring smoky
delights from a live grill. The resort also serves continental for
dinner which includes soups, breads, boiled or grilled meat or any kind
of light sandwiches.

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Mercure Hyderabad KCP - Social Banquet

With Mercure, AccorHotels offers hotels that are all different and rooted in their local community.

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