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New Delhi, January 11, 2018: The beautiful north Indian winter afternoons just became more inviting with the Sunday Brunch at The Claridges Hotel, New Delhi. The verdant lawns surrounded by the lush palm trees provide the perfect backdrop for a sizzling meal accompanied with luxurious beverages on a pleasant winter afternoon.

Elegant canopies with comfortable seating pepper the emerald green of the lush outdoors of Claridges. Waving palm fronds frame the live kitchen counter which serves delectable nibbles and cuisines freshly barbecued and cooked. Basking in the mellow golden sunshine the guests can partake of the cold cuts, salads and grilled delicacies. The extensive menu offers delights for both non-vegetarian and vegetarian palates. The global connoisseur and traveller can make a choice of Salmon Gravlax, Parma Ham and Chicken Roulade with Fig Chutney garnished with a selection of international cheeses served with luscious prunes, apricots, walnuts, raisins, strawberries and fresh figs.

The Live Grills serve an array of sea food like Black Grouper, Andaman’s Coral Fish, Sea Bass, Baked Oyster as well as Chicken Sausages and fragrant Rosemary Marinated Lamb Chops. Then vegetarians can feast on Pesto Marinated Cottage Cheese Steaks,Broccoli and Mushroom skewers,Mediterranean veggies, Peas and Corn Stuffed potatoes to name just a few.

The Indian selection spoils the guest for choice from the divine kebabs and the variety of tikkas to choose from.

On a mellow afternoon sun, either with a companion or with a group of friends, Claridges invites you to come and create memories to cherish in the old-world charm when leisure was a way of life.

Timings – 1230 noon until 03:30 p.m.

Price – The sumptuous Sunday brunch is priced at INR 3995/-++ and INR 4995/-++ Per guest (with champagne).

Venue: The Claridges, 12, A.P.J Abdul Kalam Road, New Delhi, 110011

Corporate Comm India(CCI Newswire)

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