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Chandigarh, Oct 15, 2015
THE CHEFS OF TRICITY (Mohali, Chandigarh and Panchkula) gathered in a meeting at Hotel Lemontree, Industrial Area, Phase - I Chandigarh, to announce the launch of THE TRICITY CHEFS ASSOCIATION. Chief Guest of the Function, GURBAX RAWAT, DEPUTY MAYOR, presided the meeting and appreciated the step initiated by CULINARY FRATERNITY. The gathering honored Chef Sanjay Sharma for getting the recognition by the World Association of Chefs Societies.

The Chefs discussed in the meeting about the problems faced by the culinary fraternity in the present day, which resulted for their set up of ‘THE TRICITY CHEFS ASSOCIATION’. Some of the major names in the meeting include Chef Sanjay Sharma (WACS certified judge), Chef Sanjeev Pahuja (Sr. Sous Chef, Lemontree Hotel Chandigarh), Chef Sunil Singh (Restaurant Owner), Chef Naveen Handa (Executive Chef, JW Marriot Hotel) & Chef Rajiv Majumdaar (Executive Chef, Hyatt Hotel).

CHEF SANJAY SHARMA (WACS certified judge), stated “there is a dire need of an Association of the chef at the tricity level chefs which will be supported by the All India Chef Association.” He further added “the association will guide & work in the placement of budding chefs.

Also the association will organize the competition in the near future, in order to bring the hidden talent of the amateur food lovers.”
Corporate Comm India (CCI Newswire) 

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