Category: Latest

New Delhi, October 21, 2017: On the occasion of International Chef Day, Indian Culinary Forum Chef & Child Foundation organized a Charity Lunch for school children at Chhatravas Chandra Arya Vidya Mandir, New Delhi. The objective of the event is to explore new ideas for the betterment of the life of underprivileged children.

A grand gourmet grazing lunch was prepared and supported by renowned chefs from culinary fraternity for the underprivileged kids. Around 350-400 girls enjoyed their meal in the presence of prominent chefs of Delhi NCR. It was an opportunity for the chefs to experience first-hand, the day to day realities of the behind-the-scene operations of ensuring that each child receives a nutritious meal. Master Chefs also educated the school children about the importance of hygiene. It highlights a real debate around how can a child learn about the food hygiene and dos and don'ts while/ before/ after their meal and what are the priorities between education and health.

Commenting on the event Chef Davinder Kumar, President Indian Culinary Forum, says, "Following our tradition, we have organized yet another grand luncheon for the kids. I feel privileged to be associated in such a social cause. It's an extreme proud moment for me to see my fellow chefs coming together to work for such a l cause, going beyond their regular cooking schedule. We served good meals for the kids and educated them on how to maintain good hygiene for theirs and their family's disease free life."

Chef Vivek Saggar, General Secretary, of Indian Culinary Forum, "I would like to thank my fellow chefs for the flagging zeal and unwavering support as we continue to explore new areas of work and better lives of underprivileged children. ICF Chef and Child have been working for the better life of underprivileged kids for decades, and will continue to do so in the future by exploring better ideas for the same."

Corporate Comm India(CCI Newswire)
Category: Latest

Called ‘Tyohar Ek Roop Anek’, it is a tribute to the festival and calls for affection

Bengaluru, October 20, 2017: Barbeque Nation, one of the leading casual dining restaurant chains in India, has launched a promotional campaign, urging people to indulge in family dining at the restaurant, this Diwali.

The campaign was conceptualized considering the excitement and bustle during Diwali and the need to unwind and spend quality time with family, possibly by dining together. The brand has released a 38 second video, where a witty young girl is seen narrating the circumstance at her house during the festival, with her family members preoccupied in a variety of activities. In order to break the humdrum, she decides to book a table at Barbeque Nation for her family and offers them that much needed break and togetherness.

To engage with customers through digital and social media, Barbeque Nation is promoting the video on a number of leading platforms including facebook and Hotstar. The video also recorded over 3 lakh views on facebook within 3 days of the launch.

Sameer Bhasin, Chief Executive Officer, Barbeque Nation Hospitality Ltd said, “No celebrations or merriments are complete without a scrumptious meal with family! Our campaign clearly emphasizes the need for each one of us to commit some time to our families amidst the festive hustle and enjoy an evening of great cuisine and relaxation.”

Corporate Comm India(CCI Newswire)

Category: Latest

Lucknow, October 20, 2017: Sundays will now become more interesting as Hyatt Regency launches the concept of Sunday Brunch from 15th October. The Sunday Brunch will offer a complete package of recreation to the city dwellers, as the hotel offers services like massage teasers and special offers on spa and complimentary swimming pool access along with a delectable assortment of various national and international cuisine. These Sunday’s will bring family members together under one roof to spend the day relaxing and enjoying with each other and revitalizing for the coming week.

“We are pleased to welcome our guests with family and friends. Ever since the inception of our hotel, we have been curating experiences that bring families & friends together to bond with each other and Sunday brunch is one such excuse to do so” says Mr. Kumar Shobhan, General Manager, Hyatt Regency Lucknow.

The Brunchin Sundays is a complete family day out. Facilities like complimentary usage of pool, fun filled kids zone. While we take care of the kids, parents can enjoy the brunch at leisure at Rocca. The food ranges from Italian to Indian cuisine and the cocktails served during the brunch will surely entice you to have more. Guests can expect an exciting and rejuvenating experience at Rocca.

“The Sunday brunch will bring the tradition of having food with entire family, on a single table, back to the city of Lucknow. The menu is designed in such a manner that it takes care of all palates. Diverse Indian and international delicacies would be served at the brunch along with a variety of tantalizing cocktails”, said Mr. Walter Pereira, Director of F&B, Hyatt Regency Lucknow.

Ever since its launch, Hyatt Regency Lucknow has become one of the leading hotel properties in the city. The hotel organizes unique events, food festivals and parties for the patrons in order to treat them with highest level of hospitality experience.

Corporate Comm India(CCI Newswire)

Category: Latest

Panaji, October 20, 2017: Franchise Owner Rohit Murthy of AKB Group is all set to re-create Häagen-Dazs magic in Goa on the auspicious occasion of “National Dessert Day” by launching its firs Häagen-Dazs premium Ice Cream Lounge with spirits in Calangute, Next to Domino’s Pizza.

After, their successful openings in Indiranagar, Phoenix Mall & Forum Mall Franchise Owner Rohit Murthy of AKB Group thought said, “ With Goa being most visited tourist place and well known for its exotic beaches and its efficacious nightlife becoming a premium destination. Häagen-Dazs is all set to make in vogue to Indulgenceexperience in Calangute. ”

The Chief Guest were Mr. Manohar Azgaonkar - Honorable Tourism Minister of Goa, Guests of Honor Mr. Michael Lobo - Honorable Deputy speaker Goa Legislative Assembly, Chairman of NGPDA and Mr. Salil Murthy- Country Head for General Mills India.

Special Invitees were: Mr. Anthony Menezes Sarpanch & Mr. Rupa Chanu Chodankar Deputy Sarpanch & Members of V. P. Calangute, Fr. Cipriano da Silva (Parish Priest of St. Alex Church) Mr. Jivba. G. Dalvi (Police Inspector Calangute)

Speaking on the occasion, Mr. Salil Murthy, Country Head, General Mills India said, “ The discerning tourists in Goa are well-travelled, knowledgeable and yearning for super premium brands. Our Foray into this dynamic market will enable us fulfill the appetite of growing section of consumers seeking a gourmet dessert experience with spirits. With this launch, we continue our journey of giving the Indian consumer an insight into opulent dessert experience of delectable ice cream flavors and spirits creations by Häagen-Dazs ”

For more than 50 years, Häagen-Dazs passion for crafting the perfect flavor’s and creamiest textures using only the finest ingredients is what has set the Häagen-Dazs brand apart. They never wavered on the principals that made them who they are from the very beginning. Today the Häagen-Dazs brand continues to transform the finest ingredients into extraordinary experience bite by bite.

The Häagen-Dazs not only offers a variety of choices but also a combination of mouth watering flavors and authentic ingredients to aphrodisiac with the most indulgent and impeccable dessert impression. Its menu is a magnificent is an interfusion of scrumptious creations like Eiffel Tower, European Fondue, Brooklyn Bridge and indulgent flavors like the signature Belgian Chocolate, Cookies & Cream, Mango & Raspberry and Dulce de Leche.

Häagen-Dazs uses only the finest and purest ingredient in its ice cream, like the chocolate is from Ivory Coast and the Macadamia nuts come from the world’s best growing region. The most unbelievable thing about Häagen-Dazs is that it contains no artificial preservatives or stabilizers neither the flavors, colors or additives are artificial. Häagen- Dazs also produces one of the creamiest ice-creams by limiting the amount of air that is whipped into the product. This is what allows creamy taste to linger. The carefully controlled manufacturing process ensures the rich smooth texture for which it is famous all over the world.

Häagen-Dazs known for its super premium Ice creams has announced the launch of its flagship lounge at Calangute in Goa. After winning the hearts of ice- cream connoisseurs in New Delhi, Mumbai, Bengaluru, Chennai, Kolkata & Hyderabad, now it is the time for the city of joy, Goa to savour Häagen-Dazs ice-creams. And, it promises to be more delectable and indulgent than ever.

Goa, one of the most visited tourist places in India, known for its famous beaches and bustling nighlife is transforming into a preferred destination for premium brands. Situated at Calangute, Häagen-Dazs will make way for a tranquil setting exclusive to a lavish dessert experience.

A one of a kind dessert dining place, the Haagen-Dazs lounge is tailor-made for you to sit back, relax and savor a sumptuous dessert; the lounge is truly an expression of superlative international ambience. The lounge has a distinctively contemporary décor with pleasing to the eye interiors.

The Häagen-Dazs menu offers a variety of choices, a combination of tantalizing flavors and authentic ingredients to tender with the most indulgent and ultimate dessert impression. Its menu is magnificent amalgamation of scrumptious creations like Eiffel Tower, European Fondue, Brooklyn Bridge and indulgent flavours like the Belgian Chocolate, Cookies & Cream, Mango & Raspberry, Dulce de Leche.

Dedicated To Perfection

Every Häagen-Dazs Ice Cream Variety Contains Only The Finest Ingredients

Haagen-Dazs uses only the finest and purest ingredients in its Ice Creams. For instance, the chocolate is from Ivory Coast, and the Macadamia nuts come from the world’s best growing regions.

It’s not Only What Goes In- but What’s Left Out

What is left out of Haagen-Dazs are artificial preservatives or stabilizers. It contains no artificial flavours, colors or additives.

The Creamiest Ice Creams to ever touch your palate

Häagen- Dazs also produces one of the creamiest ice-creams by limiting the amount of air that is whipped into the product. This is what allows creamy taste to linger. The carefully controlled manufacturing process ensures the rich smooth texture for which Haagen-Dazs is famous the world over.

In India, Haagen- Dazs lounges are also located at Mumbai, Delhi, Bengaluru, Chennai & Hyderabad.


Category: Latest
  • Access to the Indian Food Market with over 250 Exhibitors
  • Annually rotates between Mumbai and New Delhi
  • 12th edition of Fi India & Hi in India
  • 12 participating countries ; 55 new exhibitors; 48 exhibitors from Health Ingredients
  • Free on-site seminars on health ingredients, food processing and packaging; A Guided Discovery Tour with Nutrimarketing experts

Mumbai, October 18, 2017: The Fi India & Hi trade show, UBM India’s most comprehensive B2B show in the India sub-continent for the food and health industry, will take place at the Bombay Exhibition Centre in Mumbai, India from Thursday, November 9th to Saturday - November 11th 2017. Fi India & Hi offers the industry an opportunity to source high quality ingredients, network with industry professionals, learn the latest industry trends & innovations, and expand the market share. The expo now annually rotates between India’s two unique, promising food hubs i.e Mumbai and New Delhi. This year, the expo will have over 250 exhibitors from which 55 are first timers and 48 are solely from the Health ingredients space. The expo is well-supported by the All India Food Processors' Association (AIFPA), the Health Foods & Dietary Supplements Association (HADSA), the Association of Food Scientist & Technologist (I) – (AFSTI), Delhi and Mumbai Chapter, the All India Bread Manufacturer’s Association (AIBMA), The Society of Indian bakers ( SIB ) and the Wheat Products Promotion Society ( WPPS ).

With a legacy 12 years, Fi India will once again feature 3 days of free, on-site seminars on health ingredients, food processing and packaging. The seminars will be organised in alliance with a variety of Indian associations and will cover both technical developments and market trends. Day 1 will feature sessions on ‘ How regulations are facilitating the Indian Nutraceutical Industry’; ‘Progressive Nutraceuticals in the market - Sports Nutrition, Fortified Foods, Medical Nutrition’ ; ‘ How do Pharmacopoeias help the Dietary Supplements Market?’ and ‘Role of Pharmaceuticals in the development of Nutraceutical Markets’. Day 2 will see a seminar by AIFPA on ‘Opportunity and Regulatory Challenges in the Import & Export of Food Ingredients’ and a FSSAI initiative -- ‘New initiatives to build a nationwide ecosystem for food safety’. Day 3 will see sessions on Clean Label Natural Products are Safe and Healthy and Locust Bean Gum (LBG) & its Food application.

This year, the expo, will introduce a new feature – A Guided Discovery Tour with Nutrimarketing experts. The guided tour will comprise visitors accompanying Nutrimarketing experts who will engage with the audience and capture the latest trends, innovations and actual application of products that are on display at the exhibition with a focus on topics such as ‘Everything Proteins’ , ‘Heath & Wellness’ and ‘Bakery Innovation’. The timings of these guided tours will be scheduled from before.

Other exciting highlights of the expo this year include:

· An Expo Foodtec Pavilion which will be dedicated to the Food Technology – Processing and Packaging companies. This pavilion alongside Fi India & Hi will provide a one stop solution to all the manufacturing requirements of food manufacturers

· A comprehensive China Pavilion

  • A Health Ingredients Trail

· A special Fi India &Hi workshop, for the third year in a row. This time, the workshop includes a two-day live demonstration on the latest food trends by Celebrity Chef Rakhee Vaswani. The live demonstrations will use exhibitor products that will give the audience a better experience, newer ideas and useful tips on the actual applications of the products on display. The workshop will include sessions on -- Indian Fusion Dhamaaka, Fancy Bread Making, Exotic Eggless Desserts and Festive Fiesta - Party appetizers and dips.

Speaking on the announcement of Fi India & Hi 2017, Mr. Yogesh Mudras, Managing Director, UBM India said, “The Food Ingredients industry in India is seeing a rapid expansion amidst increasing consumption of processed foods, rising preference for ready-to-eat meals, increasing localisation of food products, increasing development of mega food parks, wide cultural and regional diversities and a growing urban middle class population. This has led to increased awareness pertaining to the quality standards of food products and consequently, a focus on the superiority of ingredients that goes into the making of these finished products. UBM India’s objective for the 12th edition of Fi India & Hi is to offer an international showcase of such ingredients and in turn, help leverage India’s wide ranging and large raw material base for food processing industries”.

He further added, “Fi India & Hi is a truly international show with a mix of domestic and international participants congregating for three days under one roof to discover and develop businesses, ”

Corporate Comm India(CCI Newswire)

Category: Latest
Market excitement builds for Genting Dream's deployment to her new home port in Singapore this November

Mumbai, October 17, 2017: Dream Cruises, the Asia luxury cruise brand of Genting Cruise Lines and sister brand of Star Cruises and Crystal Cruises, is gearing up for the arrival of Genting Dream to her new home port in Singapore this November. A floating integrated luxury resort, Genting Dream is Dream Cruises' first luxury cruise ship launched nearly a year ago and brings a new era of luxury cruise travel to Southeast Asia.

Sailing from her new home port beginning 3rd December, Genting Dream will cater to India's strong/cruise market bringing guests on alternating weekly 5-night/6-days itineraries to Kuala Lumpur, Phuket and Penang, as well as North Bali and Surabaya.

Specifically designed for the Asian market, Genting Dream is equipped to accommodate 3,400 guests, attended by 2,000 crew members, forming the leading crew-to-guest ratio in Asia-based cruising. Accommodation on board Genting Dream reflects both size and choice for guests with over 70 per cent of staterooms featuring private balconies and over 100 connecting rooms catering to extended families and groups. Another unique example of the luxury on board Genting Dream is the 'Dream Palace', a 'ship-within-a-ship' concept containing lavish suites featuring European-style butler service and special guest privileges.

Commenting on Genting Dream's new home port port Mr. Naresh – Vice President Sales, Star Cruises, Dream Cruises & Crystal Cruises said, "Genting Dream – the Inaugural ship from the Dream portfolio has seen immense, positive response from the Indian audience across our markets. This move has also been planned keeping 1in mind the introduction of the brand new "World Dream" vessel into the fleet at Guangzhou Nansha and Hongkong. We hope to continue receiving support from our guests for this new vessel as well.

Dream Cruises' newest addition, World Dream leverages on the parent company Genting Hong Kong's core expertise in both land and sea based businesses. The debut of World Dream will further enhance Dream Cruises' capacity to offer a broad spectrum of multi-generational programs and facilities for guests, highlighted by exemplary heartfelt Asian hospitality and a market leading crew to guest ratio.

Corporate Comm India(CCI Newswire)


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