TravelTriangle becomes CMNM positive in 6 key Geographies with 200 Cr GMV

The One thing which Matters for StartUps- CMNM ~ Reaches a GMV of 200 Cr; Aims to reach 100M$ by March 2017~ New Delhi, May 25, 2016:TravelTriangle, India’s first online holiday marketplace becomes Contribution Margin Net Marketing (CMNM) Positive in 6 Key geographies including an International market, along with reaching 200 Cr GMV. With an enviable growth of 6X since last year, the company i

Marriott India Appoints Sandeep Pande as Director Culinary at Renaissance Lucknow and Fairfield by Marriott Lucknow

Having spent over 20 years in the hospitality industry, Mr. Pande has a rich experience in culinary arts Lucknow, May 25, 2016: Marriott Indiatoday announced the appointment of renowned chef and hospitality industry veteran Sandeep Pande as its new Director Culinary, to helm the dining experience at two of the Group’s prestigious hotels -- Renaissance Lucknow and Fairfield, by Marriott Lucknow.

Royal China Introduces Business Bento Box

Bengaluru, May 25, 2016: Give yourself a break from the tiring routine and enjoy a delightful combination of food at Royal China. Royal offers wholesome meal in lunch menu to choose from a variety of sumptuous dishes from the specially designed menu The Business Bento Box which includes soup, dimsum and Hong Kong Noodle and much more. Important Information: Meal for One: Vegetarian - INR 750 | N

Arcwise® launched for the beverage industry​

Bengaluru, May 25, 2016: Together with Vasa Brewery, SCA has designed and launched a unique "hockey rink" tray for 50 cl beverage bottles. Arcwise® is the SCA-developed corrugated packaging concept with rounded shapes. Vasa Brewery is happy about the new opportunities that Arcwise® offers. "A great thing about Arcwise® is that we can introduce a breakthrough packaging design and still use our

E-Tourist Visa Facility

New Delhi, May 24, 2016: The Ministry of Tourism has been working very closely with Ministry of Home Affairs and Ministry of External Affairs for easing of the Visa Regime in the country over a period of time. The Ministry supported the initiative regarding the implementation of Tourist Visa on Arrival enabled with Electronic Travel Authorisation (ETA) (renamed as e-Tourist Visa) strongly and comm

Cox and Kings continuing operations show Annual Net Revenues up by 7% at Rs.2,035 Crore; EBITDA up by 11% at Rs.824 Crore

Mumbai, May 23, 2016: Cox & Kings Ltd. the leading holidays and education travel group having operations in 26 countries across continents, today announced its financial results for the fourth quarter and full year ended March 31st, 2016 Q4FY16 Highlights: Consolidated (continuing consolidated opertations only): § Net Revenues decreased by 4% to Rs.472 crores in Q4FY16, as against Rs. 493

Relish the taste of summer at Foodhall

National, May 23, 2016: Food is one of the best things about summer. The scorching heat makes anything cold extra refreshing. There's just something special about consuming cold milkshakes and ice-creams on a warm evening. Starting 7thMay, Foodhall – India’s premium lifestyle food superstore,flags off ‘The Taste of Summer’festival - an epicurean adventure dedicated to summer flavours and r

Evolution Distribution has completed integration with Techhotel PMS

London, May 23, 2016: Techotel clients can now access EVOlution Distribution's products and services, including GDS distribution, through a seamless 2-way interface. Picasso Pro PMS from Techotel provides hotel management system to over 700 hotels, inns, conference centres, hotel chains and restaurants. "We're delighted to work with Techotel. By having a 2-way interface with our technology, Pica

Healthy Chicken Mushroom Lasagna - Mr. Dinesh Prasad Bhatt, Executive Chef of Eatonomist.com

Bengaluru, May 21, 2016Ingredients: 150 gm Chicken ½ Tbs of Salt ¼ Tbs of Crush black Pepper Garlic ½ Cup of Olive Oil Fresh Thyme 1 bowl of Button Mushroom ½ bowl of Chopped Onion Low fat milk Basil Tomato Sauce Method: 1. Cut chicken in slice and marinate with salt, pepper, olive oil and fresh thyme. 2. Keep it in the refrigerator for 4 hours. 3. Take button mushroom, wash

Connaught Place gets its first lifestyle hub with the launch of ‘The Colonnade’ in inner circle

New Delhi, May 20, 2016: New Delhi’s colonial heart, Connaught Place has seen resurgence in recent time with a spate of options for dinners and shoppers alike spread across its iconic radial roads and arches. As the world’s fourth most expensive retail destination, Delhi’s most famous business and shopping district now gets its very first lifestyle destination – The Colonnade. Located with

Mission Delicious: Westin Hotels & Resorts Launches Global Competition to Cook up New ‘Eat Well Menu for Kids’

Stamford, May 20, 2016: Part of Starwood Hotels & Resorts, Inc. (NYSE: HOT), Westin Hotels & Resorts today announced a global competition to reinvent recipes for the brand’s Eat Well Menu for Kids. Beginning next month, associates of more than 200 hotels and resorts will have six weeks in their kitchens to demonstrate their culinary creativity and recreate the kids menu for today’s s

ITC set to redefine the luxury chocolate space in India with Fabelle

Bengaluru, May 20, 2016: ITC is set to define the luxury chocolates space in India with its foray into the high end chocolate segment with its brand Fabelle. The brand will be retailed through exclusive Chocolate Boutiques located in ITC's Luxury Hotels ITC’s Fabelle Chocolates have been in the making for almost a decade with extensive research and innumerable trials in the company’s pursui

Umamix Meets New UK Sodium Regulations

Atlit, May 19, 2016: In response to the new sodium reduction regulations in the UK market, Salt of the Earth, Ltd., announces its new strategy for the UK food processing and food service markets. The company selected three well-known distributors in two UK countries: Scotland, Wales and England, and committed to provide a consistent, controlled supply of its leading brand, Umamix, an all-natural s

eRevMax wins big with NH Hotel Group China

Beijing, May 19, 2016: NH Hotel Group China, the joint-venture company of NH Hotel Group and HNA Hospitality Group, has selected eRevMax to provide channel management and business intelligence solutions for its managed properties. The properties will be using Rate Tiger Shopper & Channel Manager to monitor and manage rates and availability across multiple online sales channels from a single

Knorr introduces ‘Rolls & Wraps mixes’ to bring restaurant-like taste at home

New Delhi, May 19, 2016: For those times when hunger pangs set in and your family’s demands for a tasty snack leave you perplexed, Knorr comes to the rescue. Knorr’s New Rolls & Wraps Mix are an innovative and delicious snack option by Knorr Chefs, ready in a jiffy and creatively crafted to satiate your taste buds. You can now delight your loved ones with your fabulous culinary skills,

Top three travel trends to watch in 2016

Bengaluru, May 19, 2016: With 2016 upon us, let’s take a quick look at the movers and shakers of 2015 – TripAdvisor launched its Instant Booking service, Google announced the Google Hotel Ads Commission Program, Amazon entered the travel space and Marriott acquired Starwood Hotels & Resorts Worldwide! Do these ‘events’ make predicting 2016 trends any easier? We are not sure! However, b

India international Tea & Coffee Expo Kolkata

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TTF Travel & Tourism Fair Chennai... Trade fair for travel and tour

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Food & Grocery Forum India 2015... Food & Grocery Forum India

IFSF - India Food Service Forum 2015

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Food Hospitality World 2016

Food Hospitality World 2016... INTERNATIONAL FOOD & HOS

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The 600-room super premium integrated luxury hotel complex is the latest addition to ITC’s portfolio of luxury hotels, accredited as the World’s largest LEED Platinum rated hotel, in the new construction category. Amongst the largest hotels in India, The ITC Grand Chola is slated to alter the tourism and convention landscape in the region given its unique 100,000 sq. ft. of banqueting and convention space, with 30,000 sq. ft. of pillar-less ballroom-amongst the largest in the county, 10 food and beverage outlets and a 23,000 sq. ft. Kaya Kalp spa.

Inspired by the architectural splendour and rich traditions of the imperial Cholas, the ITC Grand Chola is an iconic asset for Chennai and an archetype of the culture and ethos of the region. The hotel’s banqueting and convention facilities will endeavour to transform Chennai into India’s convention capital, contending with markets like Singapore and Malaysia.

ITC Grand Chola’s landmark achievement as the World’s largest LEED Platinum hotel is an embodiment of ITC Hotels’ credo of Responsible Luxury. The ITC Grand Chola epitomizes ITC’s commitment to triple bottom line benchmarks and further adds to ITC Hotels’ exemplary achievement as the ‘Greenest Luxury hotel chain in the world’.

The grandeur and unique attributes of the Hotel will provide a fillip to the hospitality sector in Chennai. Among the many firsts at the hotel is its cutting edge technology that employs one-of-its-kind iPad controlled technologywith features created exclusively by the ITC Hotels team - A first in the global hospitality industry.

ITC’s signature brand of culinary excellence will be reflected in the food and beverage destinations including Peshawri and Pan Asian and introduction of two new brands from ITC; Royal Vega-showcasing the grand vegetarian cuisine from the royal kitchens of India and Ottimo-Italian kitchen, among others. The hotel also features one of the largest spas in the state - A 23,000 square feet Kaya Kalp–The Royal Spa, ITC’s signature spa brand. The hotel also boasts of 21,000 square feet of luxury retail space.

In addition to augmenting business and incremental revenue for the state, the hotel is intended to be a large employment multiplier creating sustainable livelihoods through direct and indirect employment. It appointed a workforce of close to 4000 personnel, including a majority of local craftsmen and workers towards building and completing the hotel project over the last 5 years. It employs over 1000 people to engage in its day-to-day operations.

ITC has redefined the fine art of hospitality in myriad ways through its hotel chain that spans a network of over 100 hotels in more than 90 locations. Beginning with the Chola at Chennai in 1975, ITC’s journey in this business has redefined the face of India’s hospitality industry. Today, ITC Hotels is India’s second largest Hotel chain and the most profitable with offerings under four brands- ITC Hotel at the Luxury end, WelcomHotel in the 5 star segment, Fortune in the mid-market to the upscale segment and ‘WelcomHeritage in the heritage leisure segment. The iconic ITC Hotels, comprising the super-premium luxury hotels in the group, not only offer unmatched hospitality but have also set new standards of excellence in cuisine, accommodation, environment and guest safety.


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