eRevMax facilitates seamless connectivity for GDS distribution through HotelREZ

German hotel optimizes resource efficiency using eRevMax’s 2-way XML ecosystem Berlin, February 24, 2017: eRevMax continues to lead as a hotel connectivity expert by facilitating meaningful integration between its hotel clients and demand partners. The company recently provided a seamless solution to its long term client Hotel Otto Berlin by connecting them to HotelREZ Hotels & Resorts for

Lords Hotels & Resorts Awarded The 'Best Mid-Market Hotel Chain' For The 2nd Consecutive Year

Mumbai, February 23, 2017: India’s fastest growing hospitality chain in the mid-market segment, Lords Hotels & Resorts has won the ‘Best Mid-Market Hotel Chain’ at an award ceremony held recently at the Taj Lands End in Mumbai. This is the second consecutive year that the hotel chain has bagged the flagship citation. Organized by World HRD Congress in association with Star Hospitality Aw

Internet Moguls Launches an On-the-Job Learning Programme ‘Winners Tribe’ for Digital Marketing

New Delhi, February 23, 2017: Internet Moguls - Asia’s largest tourism and hospitality focussed digital marketing agency is coming up with one of its kind on-the-Job learning programme - Winners Tribe. In the recent times, there has been a massive demand of skill-based digital resources across the country. Keeping in line with this digital growth in the past few months, Internet Moguls has launc

McVities Kid’s Culinaire: Healthy Eating a Success

The 3rd Edition of Kid’s Culinaire was a Resounding Success New Delhi, February 21, 2017: The 3rd edition of Kid’s Culinaire – a two-day event organised by Pilcrow and sponsored by McVities – was a resounding success. It was held on the 18th and 19th of February at PSOI Garden, Nehru Park to the excitement of children and their parents/caretakers. Kajol, the brand ambassador of McVities,

Shangri-La Hotel, Bengaluru Appoints Executive Chef

Bengaluru, February 21, 2017: Shangri-La Hotel, Bengaluru announces the appointment of Anurudh Khanna as executive chef to head and oversee all of the hotel’s culinary operations. An award-winning chef, he brings a dynamic and innovative energy to the dining experience at the hotel. Chef Khanna takes up his new assignment at Shangri-La Hotel, Bengaluru following over 17 years of culinary experi

Hospitality Skill Enhancement: Be a Notch Above The Rest

New Delhi, February 20, 2017: The Maharashtra State Institute of Hotel Management & Catering Technology and Research Society, Pune had organized the annual day long State-Level Seminar cum workshop under the Quality Improvement Programme of the Savitribai Phule Pune University on 10th February 2017. The theme for this year’s seminar cum workshop was “Hospitality Skills Enhancement- Be a No

Meatigo online meat destination

New Delhi, February 19, 2017: All you meat lovers out there meet MEATIGO, your one stop destination for all your non-veg requirements right from fresh chicken, mutton, pork and seafood to coldcuts, sausages and kababs. Love for non-veg food especially juicy, succulent quality meat lead to the origin of Meatigo, says Founder & CEO of Meatigo Siddhant Wangdi. In his work stints abroad, he savor

Hotels generate $2.1 billion worth of online bookings with eRevMax

London, February 18, 2017: eRevMax, the hotel connectivity expert, has reported today that it has processed $2.1 billion worth of reservation revenue for its hotel clients in 2016. This is an increase of over 11% in reservation revenue as compared to the previous year. Hoteliers continue to increase online bookings through eRevMax platforms leveraging its seamless connectivity with over 300 global

HRAWI Organizes Seminar on Direct Taxes For Its Members

Mumbai, February 18, 2017: The Hotel and Restaurant Association Of Western India (HRAWI) had organized a seminar on ‘Direct Taxes’ for its members in Mumbai last week. Addressed by Mr. Anil Harish, an eminent speaker and an expert in Tax matters, the seminar enabled the attendee hoteliers and restaurateurs to understand matters that include the implications of the Union Budget, introduction of

OTM 2017 - The largest ever travel trade show in India

· Sellers from over 59 countries are likely to exhibit at the OTM 2017 · Face to face meetings to be scheduled between hosted buyers and sellers · Over 10,000 visitors expected to visit the 3 day exhibition Mumbai, February 18, 2017: Widely recognized as India’s leading travel trade show, OTM is all set to be the meeting place of the largest ever number of global sellers and buyers of tou

India Design Symposium 2017 powered by Roca

New Delhi, February 18, 2017: The capital is gearing up for India's definitive design week – India Design 2017, a showcase of everything related to architecture, design and décor. Powered by Roca, the India Design Symposium 2017 is a 3-day events lated for February 16th-18th 2017 at NSIC Grounds, Okhla, New Delhi. ID symposium serves as a great platform for architects, designers, and brands to

ELANPRO introduces energy-Efficient Beer Towers

~ Elanpro Ice Fall Tower demonstrates innovation and dynamism in a sophisticated frame ~ New Delhi, February 18, 2017: With the aim of helping the bar and restaurant owners rapidly fill pitchers of best-selling brews on busy nights, ELANPRO has introduced ICE FALL TOWER- an illuminated draft beer tower to dispense cold beer from the pre chiller. The energy efficient product provides an eye catchi

Hospitality Investment Conference Philippines 2017

Singapore, February 18, 2017: Sphere Conferences, the conference arm of Singapore Press Holdings Limited (SPH), today launched the 2nd edition of the Hospitality Investment Conference Philippines (HICP), which will be held from 16 – 17 February 2017 at Fairmont Makati, Philippines. HICP 2017 is the country’s leading platform to discuss the opportunities and challenges offered by the growing h

BCIHMCT Winners of ATHITHYA 2017

New Delhi, February 18, 2017: Team BCIHMCT were crowned "Overall Champions" of ATHITHYA 2017, organised by AISSMS (All India Shri Shivaji Memorial Society) College of Hotel Management, Pune from February 1 – 3. ATHITHYA is an Annual Culinary and Hotel Management Competition where students from 30 hospitality colleges all across India including the likes of CAI,Hyderabad, Christ College Bangalore

UAE's Ferrari World Abu Dhabi to launch new heart-pounding thrill ride "Turbo Track"

The ride is the latest in a line of new experiences the growing Indian visitor-base can enjoy New Delhi, February 18, 2017: Ferrari World Abu Dhabi, the first Ferrari-branded theme park in the world, has unveiled “Turbo Track”, a new, heart-pounding rollercoaster set to open at the end of March. The three-stage experience, which gives guests an authentic feel of what it’s like to become a

Cold War with 11 Finest Chefs in an Interesting Dessert & Drink Degustation

Bengaluru, February 17, 2017: The Chef Post presents Cold War – 11 finest chefs come together for an interesting dessert & drink degustation 11 hotels | 11 Chefs | Tasting Panel with a Michelin Star Chef | Dessert & Drink Degustation. Sneha Chandrashekar, Co- Founder & CEO of The Chef Post, hosted this unique event called Cold War that bought together the best of culinary in pastry

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The 600-room super premium integrated luxury hotel complex is the latest addition to ITC’s portfolio of luxury hotels, accredited as the World’s largest LEED Platinum rated hotel, in the new construction category. Amongst the largest hotels in India, The ITC Grand Chola is slated to alter the tourism and convention landscape in the region given its unique 100,000 sq. ft. of banqueting and convention space, with 30,000 sq. ft. of pillar-less ballroom-amongst the largest in the county, 10 food and beverage outlets and a 23,000 sq. ft. Kaya Kalp spa.

Inspired by the architectural splendour and rich traditions of the imperial Cholas, the ITC Grand Chola is an iconic asset for Chennai and an archetype of the culture and ethos of the region. The hotel’s banqueting and convention facilities will endeavour to transform Chennai into India’s convention capital, contending with markets like Singapore and Malaysia.

ITC Grand Chola’s landmark achievement as the World’s largest LEED Platinum hotel is an embodiment of ITC Hotels’ credo of Responsible Luxury. The ITC Grand Chola epitomizes ITC’s commitment to triple bottom line benchmarks and further adds to ITC Hotels’ exemplary achievement as the ‘Greenest Luxury hotel chain in the world’.

The grandeur and unique attributes of the Hotel will provide a fillip to the hospitality sector in Chennai. Among the many firsts at the hotel is its cutting edge technology that employs one-of-its-kind iPad controlled technologywith features created exclusively by the ITC Hotels team - A first in the global hospitality industry.

ITC’s signature brand of culinary excellence will be reflected in the food and beverage destinations including Peshawri and Pan Asian and introduction of two new brands from ITC; Royal Vega-showcasing the grand vegetarian cuisine from the royal kitchens of India and Ottimo-Italian kitchen, among others. The hotel also features one of the largest spas in the state - A 23,000 square feet Kaya Kalp–The Royal Spa, ITC’s signature spa brand. The hotel also boasts of 21,000 square feet of luxury retail space.

In addition to augmenting business and incremental revenue for the state, the hotel is intended to be a large employment multiplier creating sustainable livelihoods through direct and indirect employment. It appointed a workforce of close to 4000 personnel, including a majority of local craftsmen and workers towards building and completing the hotel project over the last 5 years. It employs over 1000 people to engage in its day-to-day operations.

ITC has redefined the fine art of hospitality in myriad ways through its hotel chain that spans a network of over 100 hotels in more than 90 locations. Beginning with the Chola at Chennai in 1975, ITC’s journey in this business has redefined the face of India’s hospitality industry. Today, ITC Hotels is India’s second largest Hotel chain and the most profitable with offerings under four brands- ITC Hotel at the Luxury end, WelcomHotel in the 5 star segment, Fortune in the mid-market to the upscale segment and ‘WelcomHeritage in the heritage leisure segment. The iconic ITC Hotels, comprising the super-premium luxury hotels in the group, not only offer unmatched hospitality but have also set new standards of excellence in cuisine, accommodation, environment and guest safety.


Hotel Welbeck Residency

Cliff top - Restaurant Our multi-cuisine restaurants at Hotel Welbeck Residency cater to your taste

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