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Old Forest: Reviving Naturals

Bengaluru, February 06, 2016: "You are welcome to your intellectual pastimes and books and art and newspapers; Welcome, too, to your bars and your whisky that only makes me ill. Here am I in the forest, quite content." That's how people lived in ancient times... till about half a century ago. Staying close to nature and living a natural, holistic, sustainable life - natural environment, natural f

Treat your taste buds with the Bento Box by Chef Fumio, Japanese Chef @ Kitchen District, Hyatt Regency Gurgaon

Bengaluru, February 06, 2016: Enjoy an exquisite selection from our Japanese Chef Fumio Kikuta's innovative menu including sushi platter, Japanese Bento box and more. Chef Fumio creates a truly unique innovative dining experience with his innovative fusion of traditional Japanese cuisine with Asian flavours. AVAILABLE- @ KITCHEN DISTRICT, HYATT REGENCY GURGAON PRICE- VEGETARIAN- @INR 999 PLUS

Make valentine's day special with decadent lovey-dovey desserts from zing gourmet shop,

The Metropolitan hotel and spa Bengaluru, February 06, 2016: valentine's day is a day for celebrating love. So embrace the excuse and create your very own love scene this valentine's day with delectable desserts available in innovative & seducing flavors at zing gourmet shop comprising of sweet prelude, colors of love, lovers delight, truffle for my valentine, rich sponge cake named colors

Foodhall Valentines Special

Bengaluru, February 06, 2016: HEART SHAPED MACAROONS @ Rs.375/- (for a set of six) CHEESE PLATTER FOR 2 - Rs750/- onwards · 1 small portion of flavoured cream cheese · 50 grams soft cheese · 50 grams hard cheese · Some Olives · Some Walnuts · Some Crackers · Some fresh strawberries AVAILABLE AT : FOODHALL@CENTRAL Level 4, Gurgaon Central Mall, Near Private Ho

Valentine’s day dinner at kitchen district, hyatt regency gurgaon

Bengaluru, February 06, 2016: Let the romance surround you & your loved one on this special day. Book your Valentine’s Day Dinner at - Kitchen District, which is inclusive of unlimited premium drinks, glass of Sparkling wine & delicacies from our gourmet kitchens. Its time you celebrate your love with a trip down to culinary paradise, and a romantic breakaway inspired by passion, maki

Bertolli appoints Celebrity Chef Ranveer Brar as its Indian brand ambassador

Bengaluru, February 06, 2016: In a landmark move, Italy’s Bertolli Olive Oil has appointed leading culinary expert and Celebrity Chef Ranveer Brar as their first Indian brand ambassador for its olive oil portfolio in Indian shores. A global market leader in olive oil, Bertolli is owned by Deoleo, the biggest olive oil company in the world. One of the most popular faces on Indian Television, Ma

Indian Culinary Forum succeeds in recognition of Padma Shri Awards Chef Imtiaz Qureshi honored for Popularizing India Food

New Delhi, February 06, 2016: PADMA SHRI, AWARDED TO CHEF IMTIAZ QURESHI, the legendary Indian chef, who is the Grand Master Chef of ITC Hotels for his contributions in the culinary art. The award was bestowed to him on January 26, 2016. It is for the first time that a professional chef has been recognized with Padma awards by the country. INDIAN CULINARY FORUM, since last eight years has been con

Caesar Augustus Hotel Capri, Italy offers an exciting Spring Package for the Indian Market

Bengaluru, February 06, 2016: The Caesar Augustus Hotel, perched on a 300 meter cliff overlooking the Bay of Naples in a breathtaking position on the island of Capri, offers from everywhere one of the most beautiful views in the world. Ranked among the 100 most beautiful hotels in the world, this is a boutique 5 star hotel with 49 exquisite Guest rooms and 6 unforgettable Suites. Here you can enj

Bikxie, the bike taxi service launches cashless payments with MoboMoney

Just get a tag & say goodbye to the hassles of fumbling for cash or change   New Delhi, February 06, 2016: Constantly innovating to enhance today’s all-important Customer Experience, Bikxie, the two-wheeler taxi service provider has exclusively tied up with MoboMoney to offer cashless rides to its passengers. An innovation from Tech Mahindra, MoboMoney is a first-of-its kind ‘Tap and P

Shangri-La Hotel, Bengaluru Presents The Perfect Valentine’s Day Celebration

Bengaluru, February 06, 2016: Shangri-La Hotel, Bengaluru invites guests to spend Valentine’s Day with their loved one with the majestic view of Bengaluru City. The hotel’s elegant ambience, soft lighting and impeccable service are so ideal for this night of love. Presenting authentic and innovative Mediterranean, Indian and Japanese cuisines from three restaurants on the 18th floor, the hote

Chinese New Year at Shang Palace-

Bengaluru, February 06, 2016: Shangri-La Hotel, Bengaluru invites guests to join in its Chinese New Year celebrations to welcome the Year of the Monkey. The celebrations will entail a traditional set menu to welcome and honour the new lunar year, bestowing wishes of good fortune and prosperity on the hotel.   The main highlights of this special set menu would include roast chicken, peiking duck

ibis Chennai City Centre celebrates opening with a unique ‘Pay What You Want’ campaign

Innovative Online campaign will allow guests to pay whatever they want for their stay ibis Chennai City Centre is AccorHotels’ third property in Chennai and its second economy brand hotel in the city Bengaluru, February 05, 2016: Celebrating the successful opening of ibis Chennai City Centre, AccorHotels, the world’s largest and leading hotel operator, today announced the launch of on

Karnataka has potential to outpace India’s growth: Jaitley

Bengaluru, February 03, 2016: Unpredictability and volatility have become the new global norm, Union Finance Minister Arun Jaitley said here on Wednesday. Speaking after inaugurating Invest Karnataka 2016 - global investors meet, Jaitley said in such circumstances it is extremely important for India to emerge even stronger. It is here that States like Karnataka should come to the forefront.”

Karnataka should grow faster than India: Shri. Arun Jaitely

Bengaluru, February 03, 2016: Karnataka should be growing by 2 - 3 percent faster than the country's GDP. The state has potential in better natural resources and quality human resources. The Central government will extend all required help to Karnataka for its overall growth said Shri. Arun Jaitely, Union Minister for Finance, Corporate Affairs and Information and Broadcasting. Speaking after inau

Fun is on the menu with new holiday inn® kids’ menu

Nutritionally-balanced dishes being rolled out across all Holiday Inn Hotels & Resorts throughout Asia, Middle East and Africa Bengaluru, February 04, 2016: InterContinental Hotels Group (IHG®) has partnered with Nutrition Australia to launch a newly-created Holiday Inn® Hotels & Resorts Kids’ Menu, across the Asia, Middle East and Africa (AMEA) region. Featuring flavourful and pla

Anantara Launches Healthy New You 2016 Balance Yourself and Embrace Wellness during your Maldivian Holiday

Bengaluru, February 04, 2016: Anantara Hotels, Resorts & Spas, the luxury hospitality brand for modern travellers, invites guests to embrace health and wellness as an integral element of their luxury holiday with its 2016 Balance series of resort-based events and activities in the Maldives. Balance, Anantara's innovative wellness concept, offers total flexibility with a variety of health, wel

Events
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TTF Travel & Tourism Fair Chennai

TTF Travel & Tourism Fair Chennai... Trade fair for travel and tour

EXPO Finefood 2015

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Food & Grocery Forum India 2015

Food & Grocery Forum India 2015... Food & Grocery Forum India

IFSF - India Food Service Forum 2015

IFSF - India Food Service Forum 2015... IFSF - India Food Service Fo

Food Hospitality World 2016

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Category: News & Reports
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The 600-room super premium integrated luxury hotel complex is the latest addition to ITC’s portfolio of luxury hotels, accredited as the World’s largest LEED Platinum rated hotel, in the new construction category. Amongst the largest hotels in India, The ITC Grand Chola is slated to alter the tourism and convention landscape in the region given its unique 100,000 sq. ft. of banqueting and convention space, with 30,000 sq. ft. of pillar-less ballroom-amongst the largest in the county, 10 food and beverage outlets and a 23,000 sq. ft. Kaya Kalp spa.

Inspired by the architectural splendour and rich traditions of the imperial Cholas, the ITC Grand Chola is an iconic asset for Chennai and an archetype of the culture and ethos of the region. The hotel’s banqueting and convention facilities will endeavour to transform Chennai into India’s convention capital, contending with markets like Singapore and Malaysia.

ITC Grand Chola’s landmark achievement as the World’s largest LEED Platinum hotel is an embodiment of ITC Hotels’ credo of Responsible Luxury. The ITC Grand Chola epitomizes ITC’s commitment to triple bottom line benchmarks and further adds to ITC Hotels’ exemplary achievement as the ‘Greenest Luxury hotel chain in the world’.

The grandeur and unique attributes of the Hotel will provide a fillip to the hospitality sector in Chennai. Among the many firsts at the hotel is its cutting edge technology that employs one-of-its-kind iPad controlled technologywith features created exclusively by the ITC Hotels team - A first in the global hospitality industry.

ITC’s signature brand of culinary excellence will be reflected in the food and beverage destinations including Peshawri and Pan Asian and introduction of two new brands from ITC; Royal Vega-showcasing the grand vegetarian cuisine from the royal kitchens of India and Ottimo-Italian kitchen, among others. The hotel also features one of the largest spas in the state - A 23,000 square feet Kaya Kalp–The Royal Spa, ITC’s signature spa brand. The hotel also boasts of 21,000 square feet of luxury retail space.

In addition to augmenting business and incremental revenue for the state, the hotel is intended to be a large employment multiplier creating sustainable livelihoods through direct and indirect employment. It appointed a workforce of close to 4000 personnel, including a majority of local craftsmen and workers towards building and completing the hotel project over the last 5 years. It employs over 1000 people to engage in its day-to-day operations.

ITC has redefined the fine art of hospitality in myriad ways through its hotel chain that spans a network of over 100 hotels in more than 90 locations. Beginning with the Chola at Chennai in 1975, ITC’s journey in this business has redefined the face of India’s hospitality industry. Today, ITC Hotels is India’s second largest Hotel chain and the most profitable with offerings under four brands- ITC Hotel at the Luxury end, WelcomHotel in the 5 star segment, Fortune in the mid-market to the upscale segment and ‘WelcomHeritage in the heritage leisure segment. The iconic ITC Hotels, comprising the super-premium luxury hotels in the group, not only offer unmatched hospitality but have also set new standards of excellence in cuisine, accommodation, environment and guest safety.

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