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Veeba launches mayonnaise in 6 exciting variants

New Delhi, August 20, 2017: Bored of a mundane meal? Veeba, one of the leading condiments & sauce company of India, has launched mayonnaise in 6 delectable flavours to give a twist to the Indian palate. It offers better-for-you mayos in 6 variants- classic, burger, chilli, eggless, garlic and smart. So, be it a boring breakfast or a cheat mid-day snack, Veeba mayonnaise will add that additiona

Experience the Nation's Freedom with a Variety of Cuisines at Boulevard

New Delhi, August 20, 2017: Celebrate our 71st Independence Day with the different traditional delicacies of India at Boulevard Restaurant. On this occasion, hotel will be decorated by tricolor balloon and staff will be seen in traditional outfit. This Independence indulge into exhilarating recreation of the popular dishes of India before partition of the Country. Guests can avail 30% discount o

How is Indira Canteen different from Amma canteen?

TIhe Siddaramaiah government had announced setting up of the Indira canteens in the state budget for 2017-2018 apparently taking an idea from the 'Amma canteens' in Tamil Nadu which was introduced by then Chief Minister J Jayalalithaa according to indianexpress.com. New Delhi, August 20, 2017: Congress vice-president Rahul Gandhi on Wednesday launched ‘Indira Canteen’- a flagship programme of

Qatar Catering Services Market Outlook to 2021: Ken Research

New Delhi, August 19, 2017: The report titled “ Qatar Catering Services Market Outlook to 2021 - Infrastructure Development and World Cup 2022 to Foster Future Growth ” provides a comprehensive analysis of in-flight, industrial, school, hotel, and healthcare and corporate catering services market in Qatar. The report covers aspects such as the market size of the Qatar Catering Services, ma

Merperle Resorts & Hotels Named a New GM to Manage Merperle Hon Tam Resort

Nha Trang, , August 19, 2017: As an enthusiastic, detailed and customer-oriented, he brings with him 15 years great expertise with over ten years management experience on how to gain guest satisfaction. With this in mind, he is going to focus on re-organizing and support his team members for more effective performance in a friendly and courteous manner while finding new initiatives to create bett

Shangri-la hotel, bengaluru celebrates independence day with a cake for a cause

Bengaluru, August 19, 2017: After the overwhelming success of last year's Independence Day celebrations, Shangri-La hotel, Bengaluru in collaboration with IKSHA Foundation will showcase a 71 feet long cake 15th August, 2017, as a tribute to the nation's 71st year of Independence. In honor of the occasion, The Lobby Lounge at the hotel will transform into a huge plate where the pastry team will dis

Cox and Kings Ltd net profit jumps 40% to Rs.152 crores in Q1 FY18

Mumbai, August 19, 2017: Cox & Kings Ltd., the leading holidays and education travel group having operations in 22 countries, today announced its financial results for the first quarter ended June 30th, 2017. Q1 FY18 Highlights: Consolidated: §Net revenues rose to Rs.706 crores, despite a 14% y-o-y fall in the GBP versus the INR in Q1 FY18, while EBITDA (excluding forex gain/loss) came in

Malaysian gastronomical delights debut at Shangri-la hotel, Bengaluru

Introducing the city's only expat Asian Chef de Cuisine at b Café Bengaluru, August 2017 – Shangri-La Hotel, Bengaluru invites guests to transport themselves to the land of Malaysia with the debut of the cuisine at their all-day dining, multi-cuisine restaurant, b Café. Guests can relish the popular cuisine round the year as the hotel appoints expat Asian Chef de Cuisine, Liew How Wai to lea

Deyor Camps, India's ultimate outdoor accommodation facilitator, now forays in Bhutan

New Delhi, August 19, 2017: Deyor Camps, successfully designing out-of-the-box tour accommodation solutions in some of the finest places in India is now all set to employ its expertise in the field to help the wandering but purposeful souls to have some memorable moments in Bhutan as well. The company has launched 6 nights/7 days package for Bhutan travelers. The popular tourist spots of Bhutan l

Green Induction at BCIHMCT

New Delhi, August 19, 2017: Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, in an effort to inculcate eco-friendly practices for the new students of batch 2017-21, conducted Tree Plantation as one of the main activities at Induction on 1st of August, 2017. Saplings were planted by first year students along with their mentor faculty in different areas in and around coll

Spicy Chicken comfort for the monsoon

New Delhi, August 19, 2017: While most of us automatically think of bhajias and chai when it starts raining, it can get boring after a while with the monsoons lasting more than three months! That said the mosoons also bring dampness and dreariness, colds and coughs. And as much as one would like, one cant really forget nutrition. The rains offer the perfect excuse to up the spice quotient in our

Economic Factors Restricting Full-Service Restaurants Revenue in Chile: Ken Research

New Delhi, August 19, 2017: Chile’s economy is growing at a reasonable pace. The economy is sure to recover with the weak investment but will loose monetary policies. The real GDP in Chile is sure to grow by about 3.3% per year and such a performance will be better with the commodity boom in the coming years. Increasing in social spending has contributed to a decline in inequality and growth of

IHG® welcomes new F&B Director for IMEA

New Delhi, August 19, 2017: Inter Continental Hotels Group ( IHG® ), one of the world's leading hotel companies, has announced the appointment of Marvin Alballi as its new Director of Restaurants and Bars – India, Middle East, Africa (IMEA). In his remit, Marvin will be focused on driving commercial operations across IHG's restaurants and bars (R&B) offering in IMEA, generating greater

Sheraton Hyderabad Hotel, Gachibowli to relaunch Link Café Your 24*7 neighbourhood cafe

Hyderabad, August 19, 2017 : Sheraton Hyderabad Hotel, Gachibowli announces a refreshed menu for its popular café. Link Café will be presenting an entirely new menu, serving a lavish gourmet delicatessen fare along with freshly brewed specialty coffees and a contemporary café menu. It will also offer consumers a range of high end takeaway merchandise as well. Located in the lobby of Sheraton H

Ms. Maulina gupta bags 'most admired gm of the year' award At national awards for excellence in hotel industry 2017

Gurgaon, August 19, 2017: Ms. Maulina Gupta, General Manager - Hyatt Place Gurgaon, the best upscale business hotel in Gurgaon was recently nominated for 'Most Admired GM of the Year' category and has won the prestigious award by the National Awards for Excellence in Hotel Industry held on July 7th, 2017 at Taj Lands End, Mumbai. The event was held to honor the achievers of the hospitality indust

Lords Hotels & Resorts on MICE Tourism

New Delhi, August 19, 2017: "Businesses or enterprises hold MICE events in different regions because those regions may be their markets or they may have some strategic tie-ups there. To host MICE or related events becomes necessary for such enterprises to conduct their business without having to operate from that particular region. In not being able to receive an Input Tax Credit (ITC) under the

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New Delhi, April 14, 2015
Hyatt Place Gurgaon/Udyog Vihar won the “Best New Hotel of The Year 2015” award in Upscale/Upper Mid-Scale Hotel in India by HICSA (Hotel Investors Conference – South Asia). This glittering event featuring who’s who in the Hospitality Industry was organized on 07th & 08th April, at JW Marriott Aerocity, New Delhi.

The HICSA award is one of the most coveted awards that every hotel wants to bag in their kitty. The award methodology is purely based on TripAdvisor Ratings, Guest Rooms (Interiors, Design and In-Room Amenities), F&B (Meeting and Banqueting), Corporate Social Responsibility to name a few from the 12 different criteria and an independent panel of judges comprising key industry leaders who participated in the short-listing process.

This was the second award that Hyatt Place Gurgaon/Udyog Vihar received in just its 5th month of operations with first one being “Best Debut Business Hotel in North India” from India Travel Awards in December 2014.

Mr. Sumit Kumar, General Manager, Hyatt Place Gurgaon/Udyog Vihar was ecstatic and delighted to receive this prestigious honor said “It is great that in such a short span of time, the team is able to achieve greater results by first winning the Best Debut Business Hotel in North India and now the most prestigious HICSA Awards in its 05th month of Operation. I am happy that we have been able to live up to our Brand promise of Purposeful Service and Multitasking, delivering Hyatt Place hospitality to all our guests”

Hyatt Place Gurgaon/Udyog Vihar is thankful to all its guests and patrons who believed in the Brand to make it successful.
CCI Newswire 

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